The above dishes are 1. Asparagus fried tau joo with fresh shitake mushroon, garlic and carrot2. Ikan Keli masak "chuan chuan" (Ikan keli is "toh sat" in Hokkien)
Ingredients for Ikan Keli masak chuan chuan are
1. garlic mince
2. Ginger slices and mince thinly
3 1 no. big onion
4. 1 no. tomato
5. 2 tbs preserved beancurd mashed. Tumis ginger dan garlic. Goreng bawang. 1 cawan air dituangkan ke kuali. Bila mendidih bubuh ikan yang telah dipotong. Renih lebih kurang 8- 10 min. Keluarkan dan hias.
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