2 fresh corn cob
Seasoning:
5-6 garlic , crushed
1 tsp ground black pepper
1/4 tsp salt
1tsp sesame oil
2 tbsp butter, melted.
Peel husk down from corn and tie it round the base of the corn, or you make cut the away the husk until you have a balance of 3 inches to use as holder.
Combine the seasoning in a bowl and brush corn with mixture. Grill or bake it for about 10 mins, turn and bake for another 10 mins (180-200 C)
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