Carrot and sesame muffins

Ingredients
375 gm self raising flour,
1/2 tsp bicarbonate soda
1 tsp ground mixed spice
90 g castor sugar
1 large carrot, grated
4 tbsp sesame seeds
170 gm sultanas
100 g natural yoghurt
1cup (250 ml) fresh milk
3 tbsp butter
2 eggs, lightly beaten

1. Preheat oven to 200 C. Into a large bowl, sift flour, bicarbonate soda and mixed spice. Add sugar, carrot, sesame seeds and mix to combine.
2. In another bowl, place yoghurt, milk, butter and eggs and whisk to combine. Stir yoghurt mixture into flour mixture and mix until just combined. Spoon mixture into muffin cups an bake for 20 mins or until muffins are cooked when tested with a skewer. Best serve when warm.