500 gm taro
10 gm lettuce
All spice powder, pepper powder & salt
1. Peel and cut taro into pieces. Rinse lettuce for plate garnishing
2. Steam taro till soft. Mash taro and add seasoning.
3. Make mashed taro into balls and deep fry until golden brown. Arrange on the lettuce garnished plate.
4. Decorate with sliced tomato and tomato cherry
5. Serve with chilly sauce
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