Ingredients
5 no. tomatoes - minced
5 no. garlic - minced
3 no. big onions- minced
bay leaves,
oregano leaves/basil leaves
5 tbsp tomato sos,
1 small tin tomato puree
few drops of L & P, 2 slice of cheese (optional),
sugar & salt to taste
Make the sauce
In a frying pan, heat up butter, fry the onions, garlic till fragrant. Add tomatoes, sauces and the herbs. Cook, stirring frequently tuntil sauce thickens. Season to taste.
Boil the pasta. I finished the plate in less than 15 mins.
** The sauce can be stored in airtight container in the refrigerator for up to 3 days.
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