Sunday, May 24, 2009

Vegetable Curry

Curry paste
5 red chillies
1 lemongrass stem
1 tbs chopped galangal
2 garlic
5 shallots
1 tbs coriander
10 black peppercorn
1 no. lime - squeeze to juice
2 tbs oil

1 cup coconut milk
200 gm long bean
1 egg plant
A pc of Cauliflower
1 small Carrrots
5 kaffir lime leaves
2 stems of basil leaves
Salt and sugar to taste

Blend all ingredients of curry paste. Stir fry the paste for about 2 mins. Add coconut milk and bring to boil. Add all vegetables, reduce heat and simmer till tender. Add lime juice.

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